Strawberry Muffins with Coconut Streusel
These moist, fluffy muffins are loaded with bright strawberry flavor and are the perfect base for the coconut streusel topping.
Tea Time Carrot Pound Cakes with ALAINA CLAIBORNE
Breakfast, tea, or dessert, there is no wrong time to enjoy these Carrot Pound Cakes with tea and a book. Plus, flowers from the garden!
Afternoon Tea with Lemon Blueberry Scones
There is little more indulgent and relaxing than afternoon tea served with scones, and these delicious British-style scones are amazing.
Lavender Lemon Coconut Layer Cake
This coconut cake's infusion of lavender and lemon results in a rich, airy, and delicious dessert where all three flavors work harmoniously.
Blackberry Coconut Cake with Buttercream Frosting - Writer in the Kitchen
This delectable three-layer cake is moist, light, and absolutely one of the best cakes I've ever tasted.
Three-Berry Muffins - Writer in the Kitchen
Spring is a time of renewal and beautiful change. It is also a time for baking with fresh berries and fruits!
