Tea Time Carrot Pound Cakes with ALAINA CLAIBORNE
Breakfast, tea, or dessert, there is no wrong time to enjoy these Carrot Pound Cakes with tea and a book. Plus, flowers from the garden!
Afternoon Tea with Lemon Blueberry Scones
There is little more indulgent and relaxing than afternoon tea served with scones, and these delicious British-style scones are amazing.
Peach-Pecan Muffins and the Irish Country Series
Peaches, pecans, and spice come together in this delicious muffin that has become one of my favorite go-to breakfast treats.
Book Break with The Healer of Briarwood - Whole-Wheat Blueberry-Sour Cream Muffins
This delicious muffin recipe is a modification of a modification by Cooking Light. These are light enough to enjoy any time of day.
Book Break with Blackwood Crossing - Old-Fashioned Blackberry Cobbler
Did you know: Cobblers (the dessert, not the shoe repair folks) originated in the British American colonies.
Book Break with A Home for Christmas - Cranberry-Orange Pecan Muffins
Christmas is a time when anything can happen, or so my characters always believe. It is a time of hope, love, and miracles.
