Recipes from MK's Kitchen

Breads & Rolls

Apple-Blackberry Bread with Cream Cheese Glaze

Apple Maple Pecan Bread

Brioche Chocolate Rolls

Cast-Iron Biscuits

Lemon-Blueberry Bread

Molasses Oat Banana Bread

Warm Winter Gingerbread

Whole Wheat Honey and Flax Bread

Muffins & Scones

Apple Hazelnut Cupcakes with Pecan Streusel

Almond Poppyseed Muffins

Banana Blueberry Pecan Muffins with Oatmeal Streusel Topping

Blackberry Pecan Scones

Chocolate Chip Scones

Chocolate Spice Banana Muffins

Sour Irish Cream Muffins with Poppy Seed Streusel

Strawberry Scones with Lemon Glaze



A Bit O'Irish Chocolate Pecan Cake with Cream Cheese Frosting

Blackberry Mini Cakes with Glaze

Chocolate-Pumpkin Mini Cakes

Marionberry Spice Cake with Marionberry Frosting

Raspberry Buttermilk Coffee Cake

Spiced Apple & Cranberry Cake (featured in An Angel Called Gallagher)

Vanilla Buttermilk Pound Cakes with Blackberry Glaze

White-Chocolate Chocolate Berry Cake with Chocolate Huckleberry Frosting (featured in McKensie's Christmas Gift)


Pies & Cobbler

Simple Berry Cast Iron Skillet Cobbler

Fresh Three-Berry Mini Pies

Four-Berry Pie



Apple Hazelnut Cupcakes with Pecan Streusel

Easter Cupcakes


Brownies and Bars

Chocolate Hazelnut Frosted Brownies



Soft & Crunchy Peanut Butter Cookies


Tuna, Veggie, and Walnut Casserole


Deep Dish Supreme Cast Iron Pizza


Light and Easy Meals

Herbed Skillet Pork Chop and Onion Wild Rice



Grilled Kerrygold Tukey on Torta


Soups and Stews

Potato, Leek, and Bacon Soup

Note: All recipes have original author's recognition, if known. If unknown, then that will be noted. If recipes are original, that will also be noted. I believe that each and every chef has the right of recognition to their original work, whether adapted or not. We thank and appreciate those chefs' contributions to the culinary world. If at any time a discrepancy is seen, please let me know.


In the mood for something scrumptious and delectable?

"There is no sincerer love than the love of food" - George Bernard Shaw

The culinary arts is one of the most versatile and enjoyable, and not just in my opinion. There are no limits to what one can create, though some finished products may be better off used for food fights. Nonetheless, it is a noble art and in my case a source of creativity, excitement, experimentation, and pure joy. Time spent in the kitchen takes me back to my early days helping my mother bake cookies, many successful and failed experiments, and my time at culinary school. So appease your taste buds, enjoy, and let me know how they work out for you!


Click on the recipe name to view. Some are in blog posts and others are in PDF. 

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