In the mood for something scrumptious and delectable?

 
"There is no sincerer love than the love of food" - George Bernard Shaw
 

The culinary arts is one of the most versatile and enjoyable, and not just in my opinion. There are no limits to what one can create, though some finished products may be better off used for food fights. Nonetheless, it is a noble art and in my case a source of creativity, excitement, experimentation, and pure joy. Time spent in the kitchen takes me back to my early days helping my mother bake cookies, many successful and failed experiments, and my time at culinary school. So appease your taste buds, enjoy, and let me know how they work out for you!

 

Click on the recipe name to view. Some will open in blog posts and others are in PDF. 

Berry Skillet Cobbler 005.jpg

Recipes from MK's Kitchen

Bread & Rolls

Muffins & Scones

 

Cakes

 

Pies & Cobbler

 

Cupcakes

 

Brownies and Bars

 

Cookies

Casseroles

Pizza

 

Dinner Meals

 

Sandwiches

 

Soups and Stews

Note: All recipes have original author's recognition, if known. If unknown, then that will be noted. If recipes are original, that will also be noted. I believe that each and every chef has the right of recognition to their original work, whether adapted or not. We thank and appreciate those chefs' contributions to the culinary world. If at any time a discrepancy is seen, please let me know.

 

Favorite Kitchen Tools

KitchenAid Professional 600 6-Qt. Bowl-Lift Stand Mixer (10 years and still going strong)
Lord Eagle Electric Hand Mixer (great for frostings and small jobs)
Anchor Hocking Glass Food Prep and Mixing Bowls (use all the time!)
Chicago Metallic Uncoated Textured Aluminum Rectangular Baking Pan, 9"x13"
USA Pan Bakeware Cupcake and Muffin Pan, 12 Well (muffins with crowns are best)
USA Pan Bakeware Aluminized Steel Loaf Pan, 1 Pound
Wilton Aluminum Round Set, 8 x 2-Inch, 2-Pack Cake Pan
Nordic Ware Pro Cast Original Bundt Pan, 12 Cup (favorite for cakes)
Lodge Seasoned Cast Iron 3 Skillet Bundle (one can never have too much cast iron)
Lodge 5 quart Cast-Iron Dutch Oven Pot (a sourdough essential)
Lodge Pre-Seasoned Cast Iron Baking Pan With Loop Handles, 14" (favorite for pizza)
Lodge Pre-Seasoned Cast Iron Grill Pan With Assist Handle, 10.5 inch (great for all indoor grilling, and goes straight into the oven)
Cuisinart TOA-60W Airfryer, Convection Toaster Oven (air-fried chicken is soooo good)
Cuisinart Chef's Classic Stainless 16-Inch Rectangular Roaster with Rack (gets lots of use)
OXO Good Grips Non-Stick Pro Cooling Rack and Baking Rack
All-Clad Pro-Release Cookie Sheet, 17"x11.71"x1"
Castle Arch Pottery Berry Bowl (functional and pretty)
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Disclosure of Material Connection: Some of the links in the post above are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

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