Recipes from MK's Kitchen
Breads & Rolls
Apple-Blackberry Bread with Cream Cheese Glaze
Muffins & Scones
Pies & Cobbler
Brownies and Bars
Soups and Stews
Note: All recipes have original author's recognition, if known. If unknown, then that will be noted. If recipes are original, that will also be noted. I believe that each and every chef has the right of recognition to their original work, whether adapted or not. We thank and appreciate those chefs' contributions to the culinary world. If at any time a discrepancy is seen, please let me know.
In the mood for something scrumptious and delectable?
"There is no sincerer love than the love of food" - George Bernard Shaw
The culinary arts is one of the most versatile and enjoyable, and not just in my opinion. There are no limits to what one can create, though some finished products may be better off used for food fights. Nonetheless, it is a noble art and in my case a source of creativity, excitement, experimentation, and pure joy. Time spent in the kitchen takes me back to my early days helping my mother bake cookies, many successful and failed experiments, and my time at culinary school. So appease your taste buds, enjoy, and let me know how they work out for you!
Click on the recipe name to view. Some will open in blog posts at PottertonHill.com and others are in PDF.