Autumn is in the air and winter is close—like, really close—and I'm excited for it's arrival. I've emerged from a long stay in my writing cave for a breather before I head back in for edits and more writing. And what better way than a delicious quick bread sure to be enjoyed by the whole family.
Apples, spice, and rich cream cheese glaze come together to make this a perfect autumn treat. I modified my family's favorite banana bread recipe into this scrumptious, soft, and moist apple bread.
This bread is an all-time favorite! It's a sweet treat for breakfast or as an after-dinner dessert. A single slice from a mini-loaf is both satisfying and filling.
The two images below show what was done with the apples. They were seasoned and baked to soften them and also give the seasoning a chance to soak into the apples. See recipe instructions in the PDF.
Spiced Apple Bread with Cream Cheese Glaze
Get the Recipe in PDF
Add a cup of cocoa, or your beverage of choice, cozy up with a good book, and enjoy!