There may be snow on the ground still but it's melting and I've been in the mood for some springtime baking, which calls for fresh berries and a whole lot of yummy goodness. Since the recipe came 100%, without revision (except organic substitutions), from Cast-Iron Baking cookbook, I won't be sharing it here, but it's worth trying on your own.
About MK's Cookery: I love to be in the kitchen. Once upon a time I was going to be a pastry chef, and though my life took a different path (glad it did), my love for baking and cooking has never gone away. I'll be slowly moving all of my recipes from an old blog to this one, and you can always find more on my Recipe page.