Tales & Tidings

Books, thoughts, news, recipes, and more from the northern Rocky Mountains.

From the Cookery: Raspberry Buttermilk Coffee Cake


There may be snow on the ground still but it's melting and I've been in the mood for some springtime baking, which calls for fresh berries and a whole lot of yummy goodness. Since the recipe came 100%, without revision (except organic substitutions), from Cast-Iron Baking cookbook, I won't be sharing it here, but it's worth trying on your own.




About MK's Cookery: I love to be in the kitchen. Once upon a time I was going to be a pastry chef, and though my life took a different path (glad it did), my love for baking and cooking has never gone away. I'll be slowly moving all of my recipes from an old blog to this one, and you can always find more on my Recipe page.

Meet the Author

MK McClintock writes stories for those who enjoy escaping to another time and place, where their imaginations are free and open to simple pleasures and stories with plenty of happy-ever-afters—at least for the good guys. Villains get a different kind of ending.

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Disclosure of Material Connection: Some of the links in the post above are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

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