Super Secret Project

 

The details are super secret at this point.

Would you like to join the fun?

 

The culinary arts is one of the most versatile and enjoyable, and not just in my opinion. There are no limits to what one can create, though some finished products may be better off used for food fights. Nonetheless, it is a noble art and in my case a source of creativity, excitement, experimentation, and pure joy. Time spent in the kitchen takes me back to my early days helping my mother bake cookies, many successful and failed experiments, and the enjoyable lessons learned in culinary school. 

My recipe page and Writer in the Kitchen posts have kept me active in the kitchen over the years, but the time has come for something more, and yes, I want you to be a part of it! 

50% of all net profits will go to literacy programs. 

Falling icing sugar on fresh chocolate m

Here's how it will work for RECIPES: 

  • Submissions accepted from both readers and authors. You do not have to be readers specifically for my books.

  • Share only your original recipe, or a recipe that you have modified enough to make it yours.

  • We will review every recipe and test all those we think would be a great addition to the book.

  • The final recipes selected will displayed and photographed for the cookbook. 

  • If your recipe is selected, you will be notified and receive a mention along with your recipe, plus a free copy of the published book.

  • Please, only one recipe per person, per book. 

Here's how it will work for SHORT STORIES: 

  • Share only your original, previously unpublished short story.

    • It must be family-friendly, ​mention baking or cooking, and the word count must be between 2,000-2,500 words.

  • We will review every story that is submitted, and notify the author if their story is selected for the book. All stories will go through a final edit prior to publication in the book. There are limited short story spaces.

  • If your story is selected to be included in the book, you will receive $60, a short bio at the end of the story, plus a free copy of the published book. Details provided to authors of final selections.

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